The traditional steamed Japanese green tea. The steaming process retains the tea’s fresh character and vivid green. Its brew is light and subtly sweet with hints of a grassy aroma.
Tasting notes: Distinct umami flavours with a vegetal aroma.
Hot Brew Cold Brew
Loose Leaves/Teabag: 2G Loose Leaves/Teabag: 2G
Water: 250ml Water: 400ml
Brewing Temperature: 90-95°C Brewing Temperature:15-20°C
Brewing Time: 2-3mins Brewing Time: 8 hours in fridge