Often referred to as “the King of all Tea”, Da Hong Pao is an oolong tea renowned for its lively flavours and rich aroma. Its brew is well-balanced: earthy and roasty, yet sweet and mellow.

Tasting notes: Roasty wood flavour coupled with fruity tones and a savoury aroma.

Brewing Methods

Hot Brew                                                                       
Loose Leaves/Teabag: 2G                                               
Water: 150ml                                                                 
Brewing Temperature: 90-97°C                                     
Brewing Time: 2-3mins