A blend of Ceylon black tea, dried mango bits and sunflower petals making it a classic fruit tea to be shared hot or cold.

Tasting notes: Sweet fruity mango aroma with classic floral tones of black tea. 

Brewing Methods

Hot Brew                                                                       Cold Brew
Loose Leaves/Teabag: 2G                                               Loose Leaves/Teabag: 2G
Water: 200ml                                                                 Water: 200ml
Brewing Temperature: 90-97°C                                      Brewing Temperature:15-20°C
Brewing Time: 2-3mins                                                  Brewing Time: 8 hours in fridge