
A blend of Ceylon black tea, dried mango bits and sunflower petals making it a classic fruit tea to be shared hot or cold.
Tasting notes: Sweet fruity mango aroma with classic floral tones of black tea.
Brewing Methods
Hot Brew Cold Brew
Loose Leaves/Teabag: 2G Loose Leaves/Teabag: 2G
Water: 200ml Water: 200ml
Brewing Temperature: 90-97°C Brewing Temperature:15-20°C
Brewing Time: 2-3mins Brewing Time: 8 hours in fridge