Cherry blossoms and rose petals blended with Japanese green tea, savour the beauty of the Sakura season in a cup! 

Tasting notes: Light-bodied, sweet floral fragrance and aftertaste, clean finish.

Brewing Methods

Hot Brew                                                                       Cold Brew
Loose Leaves/Teabag: 2G                                               Loose Leaves/Teabag: 2G
Water: 250ml                                                                 Water: 400ml
Brewing Temperature: 90-95°C                                      Brewing Temperature:15-20°C
Brewing Time: 2-3mins                                                  Brewing Time: 8 hours in fridge