Cherry blossoms and rose petals blended with Japanese green tea, savour the beauty of the Sakura season in a cup!
Tasting notes: Light-bodied, sweet floral fragrance and aftertaste, clean finish.
Hot Brew Cold Brew
Loose Leaves/Teabag: 2G Loose Leaves/Teabag: 2G
Water: 250ml Water: 400ml
Brewing Temperature: 90-95°C Brewing Temperature:15-20°C
Brewing Time: 2-3mins Brewing Time: 8 hours in fridge