Green tea mixed with roasted brown rice, some grains of which have popped.The savoury taste of the popped rice coupled with the intense sweetness of green tea creates a warm, full flavour.
Tasting notes: Umami flavour of cooked rice and savoury sweetness.
Loose Leaves/Teabag: 2G
Brewing Temperature: 90-97°C
Brewing Time: 2-3mins