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Green tea mixed with roasted brown rice, some grains of which have popped.The savoury taste of the popped rice coupled with the intense sweetness of green tea creates a warm, full flavour.

Tasting notes: Umami flavour of cooked rice and savoury sweetness.

Brewing Methods

Hot Brew                                                                       
Loose Leaves/Teabag: 2G                                               
Water: 150ml                                                                 
Brewing Temperature: 90-97°C                                     
Brewing Time: 2-3mins