A Japanese green tea that is roasted over charcoal, producing a refreshing clean and crisp flavour with nuances of nuttiness.

Tasting notes: Nutty and roasted flavour with a clean finish.

Brewing Methods

Hot Brew                                                                       Cold Brew
Loose Leaves/Teabag: 2G                                               Loose Leaves/Teabag: 2G
Water: 200ml                                                                 Water: 300ml
Brewing Temperature: 90-97°C                                      Brewing Temperature:15-20°C
Brewing Time: 2-3mins                                                  Brewing Time: 8 hours *in fridge