The traditional steamed Japanese green tea. The steaming process retains the tea’s fresh character and vivid green. Its brew is light and subtly sweet with hints of a grassy aroma.

Tasting notes: Distinct umami flavours with a vegetal aroma.

Brewing Methods

Hot Brew                                                                       Cold Brew
Loose Leaves/Teabag: 2G                                               Loose Leaves/Teabag: 2G
Water: 250ml                                                                 Water: 400ml
Brewing Temperature: 90-95°C                                      Brewing Temperature:15-20°C
Brewing Time: 2-3mins                                                  Brewing Time: 8 hours in fridge